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WHAT MADE ME,
what I Am

As far as it goes to me, brewing is the most satisfying profession on earth.

Beer and its production intrigues me since school days, already. When I got aware that there is a possibility to study brewing, the decision for the further career has been made very quickly.

How it all began

The studies in Weihenstephan made all necessary knowledge for a deep unterstanding for as well as a successful activity in the brewing industry available to me.

Within the 20 years, I have been working in the, how I prefer to call it, „big family“, I have seen various changes in technology. Most specifically also through and with my company. The different stages Hertel GmbH, Dillenburger & Hertel GmbH and finally Dillenburger GmbH allowed me to gain valuable insights into most different matters and activities through my customers wordwide.

This package of know-how, authenticity, helpfulness and flexibility, together with my worldwide network is to your disposal. From home to industrial brewing, regional to international, in work wear or tie and suit.

picture of Michael Dillenburger

These are my...

Strengths

Helpfulness, Communication Skills, Authenticity, Thirst of Knowledge

Weaknesses

Love of Detail, Cautiousness, Wait-and-See, Impatience

figures, dates, facts


1977

Born in Trier
Rhineland-­Platinate, Germany

1996

„Abitur“
Trier, Rhineland-­Palatinate, Germany

1997

Military Service
Merzig, Saarland, Germany

1989

Studies „Brewing and
Beverage Technology“
Weihenstephan, Bavaria, Germany

2005

Fruit Distillery
as Production Manager
Baden-­Wuerttemberg, Germany

2007

Sunshine

2007

Patent- and Law Office
as Executive Assistant
Bavaria, Germany

2008

Hertel GmbH
as Sales Manager
Salzburg, Austria

2012

Dillenburger & Hertel GmbH as CEO
Freising, Bavaria, Germany

2014

Leni

2016

Dillenburger GmbH
as CEO & Owner
Freising, Bavaria, Germany

2018

Xaver

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