As far as it goes to me, brewing is the most satisfying profession on earth.
Beer and its production intrigues me since school days, already. When I got aware that there is a possibility to study brewing, the decision for the further career has been made very quickly.
How it all began
The studies in Weihenstephan made all necessary knowledge for a deep unterstanding for as well as a successful activity in the brewing industry available to me.
Within the 20 years, I have been working in the, how I prefer to call it, „big family“, I have seen various changes in technology. Most specifically also through and with my company. The different stages Hertel GmbH, Dillenburger & Hertel GmbH and finally Dillenburger GmbH allowed me to gain valuable insights into most different matters and activities through my customers wordwide.
This package of know-how, authenticity, helpfulness and flexibility, together with my worldwide network is to your disposal. From home to industrial brewing, regional to international, in work wear or tie and suit.
![picture of Michael Dillenburger](/images/dilli-2.jpg)
These are my...
Strengths
Helpfulness, Communication Skills, Authenticity, Thirst of Knowledge
Weaknesses
Love of Detail, Cautiousness, Wait-and-See, Impatience
figures, dates, facts
1977
Born in Trier
Rhineland-Platinate, Germany
1996
„Abitur“
Trier, Rhineland-Palatinate, Germany
1997
Military Service
Merzig, Saarland, Germany
1989
Studies „Brewing and
Beverage Technology“
Weihenstephan, Bavaria, Germany
2005
Fruit Distillery
as Production Manager
Baden-Wuerttemberg, Germany
2007
Sunshine
2007
Patent- and Law Office
as Executive Assistant
Bavaria, Germany
2008
Hertel GmbH
as Sales Manager
Salzburg, Austria
2012
Dillenburger & Hertel GmbH
as CEO
Freising, Bavaria, Germany
2014
Leni
2016
Dillenburger GmbH
as CEO & Owner
Freising, Bavaria, Germany
2018
Xaver